Food Safety Management

Author: Hal King
Edition: 2013
Binding: Hardcover
ISBN: 1461462045
Category: Medical

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety / Practical Approaches)

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. Download Food Safety Management medical books for free.
The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including Get Food Safety Management our bestseller medical books.

Food Safety Management Free

The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including

Related Books: "Food Safety Management"

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

In POISONED, Jeff Benedict delivers a jarringly candid narrative of the fast-moving disaster drawing on access to key documents and exclusive interviews with the real-life characters at the center of the drama - the families whose children were infec