Listeria, Listeriosis, and Food Safety, Third Edition

Author: Elliot T. Ryser
Edition: 3
Binding: Kindle Edition
ISBN: B00866H35A
Category: Medical

Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

Since the second edition of Listeria, Listeriosis, and Food Safety was published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2. Download Listeria, Listeriosis, and Food Safety, Third Edition medical books for free.
cases per million. Research on this food-borne pathogen, however, has continued unabated, concentrating in the last five years on establishing risk assessments to focus limited financial resources on certain high-risk foods. Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly published literature and integrates this information with earlier knowledge to present readers with a complete and current overview of foodborne listeriosis. Two completely new chapters have Get Listeria, Listeriosis, and Food Safety, Third Edition our bestseller medical books.

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Two completely new chapters have

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