HACCP

Author: Sara Mortimore
Edition: 3rd ed. 2013
Binding: Hardcover
ISBN: 1461450276
Category: Medical

HACCP: A Practical Approach

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. Download HACCP medical books for free.
This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition Get HACCP our bestseller medical books.

HACCP Free

Prerequisite program coverage has been significantly expanded in this new edition

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